Cilantro, Pollo Chicken, Pasta Pollo, Food Porn, Barbacoa, Le Palais, Gourmet, Recipies, Thermomix
It is so succulent and juicy that I could probably eat it every day. The glaze is a fantastic compliment to the ham. Great for leftovers!
Yerbabuena in the kitchen: Leg of lamb stuffed with raisins and pine nuts with thyme sauce