Hello! These Slow Cooker Louisiana Ribs were so good! The recipe is adapted from Kelly at Wildflour’s Cottage Kitchen. Her rib recipe is made in the oven, I converted it to a slow cooker recipe because I know that ribs do well in the slow cooker too! I am participating in a blog hop where we all make...Read More »
Creamy Cajun Chicken & Rice — I have chicken, I see some heavy cream…Ooo, wine! Let’s pull some onions, tomatoes & garlic. Shall we add cheese? Can never go wrong with cheese! Let’s spice things up…let’s make it Cajun! BAM! Perfect!
This quick and easy Creole-flavored, cheesy corn muffins recipe will surely spice up any breadbasket. Sprinkle in some Zatarain’s Original Creole Seasoning and serve them up with your choice of Creole-inspired soup or seafood gumbo to create a new brunchtime tradition.