Ross Hutchison

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31 following
Mallorca, Spain  ·  I am a private chef in Mallorca, Spain and aim to create unforgettable food moments, sharing my culinary ideas and flavors with new friends. Taste the food thro
Ross Hutchison
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I’m going to stop saying that things have been busy or crazy or hectic, because I’ve realized that this is life’s current {and future, I think} “normal”, and therefore, it is no longer news. If I happen to have a week that is oddly calm or easy, I’ll be sure to let you know....Read More »

I’m going to stop saying that things have been busy or crazy or hectic, because I’ve realized that this is life’s current {and future, I think} “normal”, and therefore, it is no longer news. If I happen to have a week that is oddly calm or easy, I’ll be sure to let you know....Read More »

Chimichurri Sauce

This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender and it's full of easy fresh and delicious ingredients and it's perfect for topping seafood steak veggies or whatever sounds good.

Easy to make slow cooker corned beef is layered on these sliders. Topped with Swiss cheese and a homemade Russian Dressing that makes these the BEST tasting Reuben Sliders around!!

Easy to make slow cooker corned beef is layered on these sliders. Topped with Swiss cheese and a homemade Russian Dressing that makes these the BEST tasting Reuben Sliders around!

Cafe Boulud, New York #plating #presentation

Daniel Boulud’s tribute to the original Café Boulud in Lyon, France, this version doesn’t evoke a sense of “town folk charm” like the original does, but it is quite.

Italian mini sandwiches Midnight snacks!!

Sopressata and Provolone Italian Pressed Sandwiches This Italian pressed sandwiches look so tempting! We just love the wrapping idea, but we also love the fact they are made with ciabatta bread. Adding some basil will really bring out the Italian feel…

Italian mini sandwiches

Sopressata and Provolone Italian Pressed Sandwiches This Italian pressed sandwiches look so tempting! We just love the wrapping idea, but we also love the fact they are made with ciabatta bread. Adding some basil will really bring out the Italian feel…