Anna Muñoz

Anna Muñoz

607
Followers
1,085
Following
Let it go
Anna Muñoz
More ideas from Anna
French Onion Tart

A tender crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a party favorite.

MILAN FALL 18/19 STREET STYLE I | Collage Vintage

MILAN FALL 18/19 STREET STYLE I | Collage Vintage

Yossy Arefi is a cookbook author, food photographer, and food stylist based in Brooklyn, NY. Her first book, Sweeter off the Vine, is all about fruit desserts - the very best desserts. We photographed her baking in her cozy, sun-drenched apartment and hanging in her dreamy neighborhood. Yossy has a quiet, serene ease about her, and her home is filled with beautiful, well-used objects and artifacts. She chose black silk pants and a linen tee for an afternoon in the kitchen - pieces that can…

Yossy Arefi is a cookbook author, food photographer, and food stylist based in Brooklyn, NY. Her first book, Sweeter off the Vine, is all about fruit desserts - the very best desserts. We photographed her baking in her cozy, sun-drenched apartment and hanging in her dreamy neighborhood. Yossy has a quiet, serene ease about her, and her home is filled with beautiful, well-used objects and artifacts. She chose black silk pants and a linen tee for an afternoon in the kitchen - pieces that can…

batixa

batixa

Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch magazine (vol.3 issue 3; May/June 2017). But I made some changes in the recipe below.

Fragrant almond cake with custard-like bottom and crisp top with a variety of sweet and tart apples. This recipe is from Bake From Scratch magazine issue May/June But I did small alterations in the recipe below.