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Tornado Potato

Canastitas de pan de molde

Quiche Toast Cups

Mini quiches made using sandwich bread! Filled with bacon and cheese egg mixture. Mini quiche toast cups, made with a muffin tin.

Easy Peasy Cheese Crackers | healthylivinghowto.com

Looking for a Little Crunch

If you are looking for a little crunch, try this easy peasy cheese cracker recipe. Preheat oven to 400 degrees F. Line baking sheet w

rollitos de hojaldre de bacon y queso

Cheese and Bacon Swirls

Eat Stop Eat To Loss Weight - Its everything delicious in your life, all rolled up into a cute little package. - In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

For breakfast on the go! #food #breakfast #eggs #brunch #easyrecipe

Breakfast Egg Cups

More quick yummys for breakfast on the go! (Don’t go out on an empty stomach! I’m thinking scrambled eggs, caramelized onions, pepper jack & sausage for a “spicy” twist!

Microwave Prep Breakfast Sandwich

Microwave Prep Breakfast Sandwiches

Microwave Prep Breakfast Sandwich - Use clean breakfast meats, of course (Beef bacon, beef summer sausage, chicken sausage, etc.

Spaghetti with Garlic and Oil proves simple can be perfect! (=)

Spaghetti with Oil and Garlic (Aglio Et Olio)

Spaghetti with Garlic and Oil proves simple can be perfect! This sound so. I'll with daft punk playing behind (=)

CANASTITAS DE POLLO, PANCETA Y VERDEO | Cocina

CANASTITAS DE POLLO, PANCETA Y VERDEO

These sweet and sticky Chinese BBQ ribs are finger-licking good.

Char Siu Ribs

One of the best things about cooking at home is being able to control portion size of your meals. Check out 7 portion control tips to help you maintain a healthy lifestyle.

Las costillas de cerdo BBQ. son un corte especial del cerdo, diferente de la chuleta. La forma de cocina

Receta Costillas BBQ

Las costillas de cerdo BBQ. son un corte especial del cerdo, diferente de la chuleta. La forma de cocina

Bacalao con Costra  Es increible pensar que antiguamente este pescado era comida de gente poco pudiente y a día de hoy se haya convertido en uno de los pescados con más protagonismo en la cocina. Para esta receta he escogido la parte del lomo ya que es quizás la zona que presenta más grosor y la carne se despoja con facilidad.  Fácil y super sabrosa, para disfrutar de ella de principio a fin. #congelados #aurelio

Bacalao con Costra Es increible pensar que antiguamente este pescado era comida…

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