Grilled cheese with gouda, roasted mushroom and onions. Roast mushrooms and onions with olive oil about 20 minutes. Layer shredded gouda on bread, then mushroom/onion mixture, then gouda. Top with bread and fry like grilled cheese.
You can now make your favorite fried rice recipe with the protein-packed superfood quinoa! Cooking for Keeps uses all the classic Asian flavors of scallion, ginger, soy sauce and sesame oil, all stir-fried with a large serving of cooked quinoa.